/ Other Soups
sweet onions sliced(vidalia is best)
4 to 6 slices of stale italian bread 3/4 inch thick
shredded asiago cheese
How to Make Italian Onion Soup
1Heat the butter and olive oil in a medium size
stock pot over medium heat.Saute the onions,stirring
frequently until they become soft.Add the flour
and stir well.
2Add the Marsala and Sherry and simmer until the wine
reduces by half.Add the beef stock and simmer for
3Ladle the soup into individual bowls.
Top each bowl with a slice of bread and
sprinkle Asiago cheese.
Printable Recipe Card