Italian Onion Soup

Italian Onion Soup

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Kathy Van Houten


A delicious recipe from Harry Caray's restaurant in Chicago


★★★★★ 1 vote

20 Min
45 Min
Stove Top


  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    olive oil
  • 5 medium
    sweet onions sliced(vidalia is best)
  • 2 tsp
  • 3/4 c
    marsala wine
  • 1/4 c
    dry sherry
  • 4 c
    beef stock
  • ·
    pepper to taste
  • ·
    4 to 6 slices of stale italian bread 3/4 inch thick
  • 3/4 c
    shredded asiago cheese

How to Make Italian Onion Soup


  1. Heat the butter and olive oil in a medium size
    stock pot over medium heat.Saute the onions,stirring
    frequently until they become soft.Add the flour
    and stir well.
  2. Add the Marsala and Sherry and simmer until the wine
    reduces by half.Add the beef stock and simmer for
    20 minutes.
  3. Ladle the soup into individual bowls.
    Top each bowl with a slice of bread and
    sprinkle Asiago cheese.

Printable Recipe Card

About Italian Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian

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