italian onion soup

Name: Italian Onion Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter, unsalted; 2 tablespoon(s) olive oil; 5 medium sweet onions sliced(vidalia is best); 2 teaspoon(s) flour; 3/4 cup(s) marsala wine; 1/4 cup(s) dry sherry; 4 cup(s) beef stock; - pepper to taste; - 4 to 6 slices of stale italian bread 3/4 inch thick; 3/4 cup(s) shredded asiago cheese

(1 RATING)

34 Pinches

Kathy Van Houten

Huron, SD

Updated on Apr 9, 2013

A delicious recipe from Harry Caray's restaurant in Chicago

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons butter, unsalted
2 tablespoons olive oil
5 medium sweet onions sliced(vidalia is best)
2 teaspoons flour
3/4 cup marsala wine
1/4 cup dry sherry
4 cups beef stock
- pepper to taste
- 4 to 6 slices of stale italian bread 3/4 inch thick
3/4 cup shredded asiago cheese

How To Make italian onion soup

Step 1

Heat the butter and olive oil in a medium size stock pot over medium heat.Saute the onions,stirring frequently until they become soft.Add the flour and stir well.

Step 2

Add the Marsala and Sherry and simmer until the wine reduces by half.Add the beef stock and simmer for 20 minutes.
Step 3

Ladle the soup into individual bowls. Top each bowl with a slice of bread and sprinkle Asiago cheese.
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