maple icing for rolls or cake

Name: Maple Icing For Rolls Or Cake
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/4 cup(s) butter; 2 tablespoon(s) cream; 1 teaspoon(s) maple flavoring; 1/4 teaspoon(s) salt; - powdered sugar(enough to make to spreading consistency)

(1 RATING)

76 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 30, 2013

quick and easy to make

Rate

No Image

prep time 10 Min

cook time 5 Min

method Stove Top

yield frosts a 13x9 cake

Ingredients

1/4 cup butter
2 tablespoons cream
1 teaspoon maple flavoring
1/4 teaspoon salt
- powdered sugar(enough to make to spreading consistency)

How To Make maple icing for rolls or cake

Step 1

In medium sauce pan brown the butter,slowly add the cream.Remove from heat and let cool for a few minutes.

Step 2

Add maple flavoring and salt.Add enough powdered sugar to get desired spreading consistency.Stir well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes