Recipes
BRAISED & CREAMY VIDALIA ONIONS
This has got to be one of the supreme comfort foods. Serve as a side dish...
OLD FASHIONED GINGERSNAPS
Imagine a tall glass of cold milk and a plate of gingersnaps. Mmmm, good stuff! This...
CHOCOLATEY EGGNOG PIE
This pie was featured in Taste of Home magazine, but in a reduced-fat version. I say...
(5) 1 rating
REAL BUTTERSCOTCH PIE
Found this gorgeous pie in a cookbook from Midwest Living. It reminds me of my mother's...
(5) 1 rating
STIR-FRY CABBAGE WITH GROUND BEEF
I am willing to try cabbage just about any old way and this recipe sounds awesome!...
(4) 2 ratings
PENNE WITH ARRABBIATA SAUCE
Warning: this pasta dish is HOT, and I do mean H - O - T! Arrabbiata...
(5) 1 rating
THREE-TIERED FUDGY CHOCOLATE CAKE
This recipe for a delicious three-tiered cake was in "Comfort Food: from the editors at Midwest...
(5) 1 rating
CRUSTLESS CHICKEN QUICHE
I absolutely adore quiche and this one sounds so good I want to try it right...
(5) 1 rating
BLACK BEAN & BROWN RICE SOUP
Here is a hearty and healthy protein-packed soup for those chilly fall nights. Enjoy!
Recipe is originally...
(5) 1 rating
CHOCOLATE PUMPKIN PECAN TRUFFLES
Spotted this recipe in a magazine from the pharmacy shop and was fascinated by the combinations...
(5) 1 rating
Just A Pinch Sweepstakes