BRAISED & CREAMY VIDALIA ONIONS

1
Ellen Bales

By
@Starwriter

This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive!
Recipe & photo: tasteofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 3 Tbsp
    honey
  • 10 c
    sliced vidalia or other sweet onions (about 5 onions)
  • 1/4 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    ground mace
  • 1/2 c
    heavy whipping cream

How to Make BRAISED & CREAMY VIDALIA ONIONS

Step-by-Step

  1. In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
  2. Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
  3. Serve and enjoy!

Printable Recipe Card

About BRAISED & CREAMY VIDALIA ONIONS

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #comfort-food




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