braised & creamy vidalia onions

Name: BRAISED & CREAMY VIDALIA ONIONS
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 3 tablespoon(s) honey; 10 cup(s) sliced vidalia or other sweet onions (about 5 onions); 1/4 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1/8 teaspoon(s) ground mace; 1/2 cup(s) heavy whipping cream

33 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 17, 2013

This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
3 tablespoons honey
10 cups sliced vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

How To Make braised & creamy vidalia onions

Step 1

In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.

Step 2

Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
Step 3

Serve and enjoy!
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