Seared Beef Tenderloin Filets
This is a tired and true method of perfect filets every time! This has never failed...
(5) 3 ratings
Ruubarb squares with a Cookie base
A perfect combination of rhubarb tart with a very tender sugar cookie base.
I have been making...
(5) 2 ratings
Naked Ravioli Gnudi, Cheese gnocchi with Portabella wine sauce
We went to see a friends Band preform at a very fancy restaurant. I looked at...
(5) 1 rating
Hungarian Noodle Bake
This is a family staple at our table! What's there not to like? :) I found...
(5) 2 ratings
Mushroom Pate for Tarts or Beef Wellington
These tarts can be frozen and ready in minutes when you have unexpected guests. It is...
(5) 7 ratings
Eggplant Quiche
This is absolutely wonderful! I make a few and freeze them. One of my favorites for...
(5) 2 ratings
Brandy Slush
Nothing beats cooling off with a Brandy Slush! Cool and refreshing!
Tropical slushy delight! Umbrellas and garnishes...
(5) 1 rating
Eggplant Caviar
Easy and wonderful dip,spread! You can also can this and save for future use. I found...
(5) 1 rating
Vegetable Lasagna
This is by far, my favorite recipe for Vegetable Lasagna! Make sure to caramelize the carrots...
(5) 1 rating
Blueberry Waldorf Salad
This recipe was created by Chef Nancy Jessup executive chef at Mangia restaurants in New York....
(5) 2 ratings