Blueberry Waldorf Salad
It uses blueberries both whole in the salald and pureed in the dressing. Spinach, Granny Smith apples and toasted walnuts make it special!
1 cfresh or thawed blueberries (divided)
1/4 cvegetable oil
2 Tbsporange marmalade
2 tsplemon juice
1 tspdijon mustard
4 cbaby spinach or mixed spring greens
1tart apple (such as granny smith) cored and thinly sliced
1/3 cpecan or walnut halves, toasted
How to Make Blueberry Waldorf Salad
In a blender, combine 1/2 Cup of the blueberries with the oil, marmalade, lemon juice and mustard.
Blend until smooth.
In a large bowl, toss spinach or greens with the apple slices,pecans or walnuts and remaining blueberries and raisins.
- Portion out 4 individual salads.(or, you can leave in one big bowl and have everyone put dressing on there salad individually.)
Just before serving, blend dressing again until smooth and drizzle over salads. Serve immediately.