Blueberry Waldorf Salad

Blueberry Waldorf Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Deb Crane


This recipe was created by Chef Nancy Jessup executive chef at Mangia restaurants in New York. It is SO good and refreshing! I will post a picture when I make it again for our Memorial Day gathering. :)
It uses blueberries both whole in the salald and pureed in the dressing. Spinach, Granny Smith apples and toasted walnuts make it special!


★★★★★ 2 votes



Add to Grocery List

  • 1 c
    fresh or thawed blueberries (divided)
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    orange marmalade
  • 2 tsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 4 c
    baby spinach or mixed spring greens
  • 1
    tart apple (such as granny smith) cored and thinly sliced
  • 1/3 c
    pecan or walnut halves, toasted
  • 1/3 c

How to Make Blueberry Waldorf Salad


    In a blender, combine 1/2 Cup of the blueberries with the oil, marmalade, lemon juice and mustard.
    Blend until smooth.
  2. SALAD:
    In a large bowl, toss spinach or greens with the apple slices,pecans or walnuts and remaining blueberries and raisins.
  3. Portion out 4 individual salads.(or, you can leave in one big bowl and have everyone put dressing on there salad individually.)
    Just before serving, blend dressing again until smooth and drizzle over salads. Serve immediately.

Printable Recipe Card

About Blueberry Waldorf Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 13 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...