Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol
How to Make Brandy Slush
- Bring 2 cups of water to a boil. Add tea bags. Let steep.
- On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy.
Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
- Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.