brandy slush

Name: Brandy Slush
Cuisine: American
Ingredients: 2 cup(s) water; 4 - tea bags; 7 cup(s) water; 2 cup(s) sugar; 1 - 12 ounce frozen orange juice; 1 - 12 ounce frozen lemonade; 2 cup(s) brandy; - liter bottles of 7 up or lemon lime soda

(1 RATING)

161 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Jun 3, 2011

Nothing beats cooling off with a Brandy Slush! Cool and refreshing! Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 cups water
4 - tea bags
7 cups water
2 cups sugar
1 - 12 ounce frozen orange juice
1 - 12 ounce frozen lemonade
2 cups brandy
- liter bottles of 7 up or lemon lime soda

How To Make brandy slush

Step 1

Bring 2 cups of water to a boil. Add tea bags. Let steep.

Step 2

On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
Step 3

Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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