eggplant quiche

Ingredients

• 4 cups peeled chopped eggplant ( 1 small eggplant)
• 1/2 cup chopped bell pepper
• 1/4 cup chopped onion
• 4 tablespoons butter
• 1 1/2 tablespoons flour
• 1 - 10 1/2 ounce can of cream of mushroom soup
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon oregano, dried
• 1 cup grated sharp cheddar cheese
• 4 - eggs,slightly beatened
• 1 - tomato peeled and chopped
• 2 - frozen pir crusts ( i use regular not deep dish to make 2 pies)
• - parmesan cheese