hungarian noodle bake

Name: Hungarian Noodle Bake
Yield: 6
Cuisine: Hungarian
Ingredients: 10 ounce(s) fine noodles; 1/4 cup(s) chopped onion; 1 clove(s) garlic (i add more); 1 tablespoon(s) butter; 12 ounce(s) small curd cottage cheese (1 1/2 cups); 1 cup(s) sour cream ( i add more); 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) poppy seed; - paprika, sweet mild to sprinkle on top

(2 RATINGS)

147 Pinches 2 Photos

Deb Crane

Eagle, WI

Updated on Jun 14, 2011

This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach the stove. :) Great side dish to just about anything!

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method Bake

yield 6 servings

Ingredients

10 ounces fine noodles
1/4 cup chopped onion
1 clove garlic (i add more)
1 tablespoon butter
12 ounces small curd cottage cheese (1 1/2 cups)
1 cup sour cream ( i add more)
1 teaspoon worcestershire sauce
2 teaspoons poppy seed
- paprika, sweet mild to sprinkle on top

How To Make hungarian noodle bake

Step 1

Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.

Step 2

Saute onion in butter till translucent. Add garlic and cook another minute.
Step 3

Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
Step 4

Bake in preheated 350 degree oven for 20 minutes.
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