12 posted recipes have been Pinched 350 times!

Leftover Turkey Enchilada Pot Pie

Margaret G @RedonkulousHomunculus
After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left...

No Sodium Taco Seasoning

Margaret G @RedonkulousHomunculus
I love making (and eating) Mexican food, but I don't like the additives, sodium, and questionable...

Arroz con Gandules (Rice with Pigeon Peas)

Margaret G @RedonkulousHomunculus
This is the "official dish" of Puerto Rico. It was taught to me by my "brother...

Sofrito- Puerto Rican cooking base (Recaito)

Margaret G @RedonkulousHomunculus
Sofrito is a general term for a Latin cooking base. It is used in Italian and...

Weeknight Italian Sausage Pasta with Broccoli

Margaret G @RedonkulousHomunculus
I adapted this recipe from one in my local newspaper years ago, making changes to make...

Simple Split Pea Soup

Margaret G @RedonkulousHomunculus
I love a good, thick, smooth, hammy split pea soup! What a familiar, comfy flavor! But...

Delicious Healthy Italian Sausage Minestrone

Margaret G @RedonkulousHomunculus
They say that in addition to the 4 main tastes (Salty, Bitter, Sweet, and Sour) there...

Italian Sausage and Zuchinni Casserole

Margaret G @RedonkulousHomunculus
A flavorful, easy, healthy, homey recipe. What's not to love? Roughly adapted from Teresa Jacobson's http://www.justapinch.com/recipes/main-course/pasta/easy-lean-beef-casserole.html

Pam's Five-Can Chili

Margaret G @RedonkulousHomunculus
This award-winner is deceptively simple! It is my mom's awesome, no-fuss chili recipe. You only have to...

Harvest Sweet Potato Chili

Margaret G @RedonkulousHomunculus
While searching for a less conventional way to use up a bag of sweet potatoes I...