italian sausage and zuchinni casserole

Ingredients

• 1/2 pound or 2 links turkey italian sausage, crumbled
• 1 1/2 large zuchinni, sliced (and halved if necessary)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons light olive oil
• 1 can diced tomatoes, not drained (fire roasted or italian seasoned, for extra zazz)
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon rosemary, dried
• 1/2 teaspoon basil, dried
• - ground black pepper, to taste
• - crushed red pepper, to taste
• 1/2 teaspoon sea salt, plus more for boiling water
• 8 ounces whole grain rotini or penne pasta, cooked
• 3 tablespoons cream cheese, cubed
• 1 dash ketchup, just a squirt (a few tablespoons?)
• 1 cup shredded cheese such as mozzarella, italian blend, white cheddar, jack, asiago, parmesan, romano.