no sodium taco seasoning
I love making (and eating) Mexican food, but I don't like the additives, sodium, and questionable freshness of the store bought taco seasoning pouches. I knew I probably had all the ingredients to make my own, so after a little research, I came up with this no-salt, scaled-up recipe. This recipe makes enough seasoning for 10 pounds of meat. Use it exactly as you would a pouch of seasoning. for one pound of meat the seasoning amount is 2 tablespoons + 1 teaspoon. Add your own salt of choice in the amount of your choice. Perfect for low sodium and gluten-free diets.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Maked 10 Pounds of meat
Ingredients
- 2/3 cup chili powder
- 5 tablespoons cumin
- 2 1/2 tablespoons garlic powder
- 2 1/2 tablespoons crushed red pepper
- 2 1/2 tablespoons onion powder
- 2 1/2 tablespoons oregano
- 5 teaspoons paprika
- 5 teaspoons black pepper
- 5 teaspoons white pepper
How To Make no sodium taco seasoning
-
Step 1Combine all ingredients in an airtight bag or bowl. shake to combine. Store in an airtight container.
-
Step 2To make taco meat, brown one pound of ground beef (or any meat), add 1/4 cup of water and 2 tablespoons + 1 teaspoon of seasoning. Add salt, or not, to taste. Starting with 1/2 teaspoon and adding from there. Simmer 5 more minutes or until liquid level and meat "doneness" are satisfactory.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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