This is my mom's super-simple, no-fuss chili recipe. You only have to open up 4 cans, and it all uses one pot! This recipe follows the K.I.S.S. rule: "Keep It Simple, Stupid!" It won her 2nd place (beating me!) in a chili cook-off. Sometimes, you just have to go with a classic, no-brainer recipe! *Note- use lean ground beef so you don't need to drain.