Recipes
Betty's Cheese and Vegetable "Corn Bread" Loaf
Cheesy and delicious, I love this warm, topped with creamed cheese and salsa. This is "corn...
Betty's Beef, Bean and Veggie Tacos
Beef, finely chopped or grated vegetables and a tin of pinto beans cooked in taco seasoning,...
Betty's Old Fashioned Ginger Cookies
Did you know that Australia is one of the largest producers of ginger in the world?...
Betty's Italian Antipasto Scones
Rich savoury scones (biscuits for those in the North America) filled with pieces of antipasto vegetables....
Betty's "New Zealand" Hokey Pokey Cookies
A rich buttery cookie that tastes like honey comb. I make these regularly for my children's...
Betty's Rich Beef Italian Casserole
Chunky pieces of beef cooked in a rich Italian styled tomato sauce. Serve with ...
Betty's Self Saucing Sticky Date Pudding
A warm "cake like" pudding, dotted with chopped sweet dates and walnuts (optional) baked with a...
Betty's Moroccan Roasted Pumpkin & Couscous Salad
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and...
Betty's Easy Gluten Free Sponge Cake
A light and fluffy sponge cake that can be enjoyed by those with gluten issues. Cool...
Betty's Pressure Cooker Risotto
Risotto in less than 20 minutes with no constant stirring - yes it is so! I'm...
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