betty's rich beef italian casserole
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Chunky pieces of beef cooked in a rich Italian styled tomato sauce. Serve with creamy polenta or mash with crusty bread and steamed veggies. Perfect on a chilly night. I have baked this and used the slow cooker/croc pot. If using the croc pot use only ONE tin of tomatoes.
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yield
6 -8
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For betty's rich beef italian casserole
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3 pounds (1 1/2 kilos) stewing beef, diced
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1 large onion, diced
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1 tablespoon minced garlic
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2 tins chopped tomatoes
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/3 cup tomato paste
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2 teaspoons white sugar
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup flat leaf parsley, chopped **optional
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1/2 cup water, used to swish out tomato tins
How To Make betty's rich beef italian casserole
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1Pre-heat oven to 375oF/180oC and grease a casserole dish, that has a lid.
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2Place all the ingredients except the parsley in a casserole dish and pop in the oven and bake for 1 1/2 - 2 hours stirring once during cooking time.
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3Add the parsley and stir through. Serve.
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Categories & Tags for Betty's Rich Beef Italian Casserole:
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