betty's "new zealand" hokey pokey cookies

How To Make betty's "new zealand" hokey pokey cookies

• Step 1
  Pre-heat oven to 375oF/180oC. Grease and line baking trays.
• Step 2
  In a bowl, cream the butter and sugar until thick and pale. Meanwhile, heat the milk and golden syrup together until hot. Add the bicarb - it will bubble. Pour into the butter mix and continue to beat.
• Step 3
  Add in the flour and stir through. It should be the texture of short bread.
• Step 4
  Roll heaped teaspoonfuls of dough, place on the prepared trays. Press down gently with fingers and press down with a fork. Allow spreading room, they will almost double in size.
• Step 5
  Bake in prepared oven for 10-12 minutes and until golden and they smell amazing! Cool in the trays for a few minutes, remove and cool on a wire rack.
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