Aunt Squishy's Gooey Chicken

It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go...

Aunt Squishy's No-Mater Meatloaf

So you love meatloaf but someone in your family hates all things tomato and it seems...

Aunt Squishy's Three Lil' Pig Stew

For the hard cider, I use Angry Orchard Green Apple but a dry cider would work...

Aunt Squishy's Poutine Casserole

A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America (casserole)....

Aunt Squishy's Cashew Beef Stir Fry

Not all stir-fry has to use the same flavor profile. Enjoy the convenience and ease...

Aunt Squishy's Teryaki Panko Pork Chops

Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any side...

Aunt Squishy's Best Yet Chili

This is a very thick, hearty chili without using any bulgar or other thickening agents making...

Aunt Squishy's Autumn Goulash & Dumplings

WARNING: This recipe feeds a small army (or two people for six days) and probably won't...

Aunt Squishy's Yankee Beef Wellington

I call this Yankee Wellington because, as we American's do with most things, I've made enough...

Aunt Squishy's Barnyard Biscuit Bakes

Pro Tip: You can brush the top of the final biscuit with egg white or a...