Recipes
Aunt Squishy's Poutine Casserole
A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America (casserole)....
Aunt Squishy's Teryaki Panko Pork Chops
Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any side...
Aunt Squishy's Cashew Beef Stir Fry
Not all stir-fry has to use the same flavor profile. Enjoy the convenience and ease...
Aunt Squishy's Best Yet Chili
This is a very thick, hearty chili without using any bulgar or other thickening agents making...
Aunt Squishy's Autumn Goulash & Dumplings
WARNING: This recipe feeds a small army (or two people for six days) and probably won't...
Aunt Squishy's Yankee Beef Wellington
I call this Yankee Wellington because, as we American's do with most things, I've made enough...
Aunt Squishy's Barnyard Biscuit Bakes
Pro Tip: You can brush the top of the final biscuit with egg white or a...
Aunt Squishy's Lazy Beef Stroganoff
Pro Tip: You can add a touch of water to the sauce before pouring if over...
Aunt Squishy's Spanish Egg Shakshuka
Pro Tip:
Using a fork or toothpick to swirl the egg whites after adding the eggs...
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