aunt squishy's poutine casserole
Updated on Mar 19, 2020
A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America (casserole). It's like the embodiment of the long-standing love affair between the USA and Canada, on a plate! Potatoes, gravy, cheese, meat ... all in a 1 pot solution?! What's not to love?!
prep time
2 Hr 30 Min
cook time
30 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- 26 ounces frozen hashbrowns
- 2 1/2 pounds ground beef
- 2 tablespoons seasoned salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 16 ounces velveeta original cheese (cut into 1 inch cubes)
- 10 1/2 ounces brown gravy
- 8 1/2 ounces canned peas & carrots
- 8 ounces shredded sharp cheddar cheese
How To Make aunt squishy's poutine casserole
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Step 1About 1-2 hours before cooking, spread the hashbrowns out on 2-3 layers of paper towels to thaw and drain.
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Step 2Preheat Oven to 400 F once hashbrowns have thawed.
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Step 3In a stock pot or very large skillet combine ground beef, seasoned salt, onion powder, garlic powder, and basil. Cook on high heat stirring frequently until beef is browned and well broken up.
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Step 4Add cubed Velveeta cheese, peas and carrots, and gravy to the beef and mix thoroughly. Continue cooking and stirring until cheese is completely melted and incorporated.
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Step 5Add hashbrowns to beef mixture and gently fold until thoroughly coated. Transfer mixture to a 9x13 or larger casserole dish.
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Step 6Cover mixture with shredded cheese and bake 30-40 minutes or until cheese is melted and gooey.
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Step 7Serve with your favorite poutine toppings such as sour cream, chives, BBQ sauce, bacon crumbles, or even a lovely sunny side up egg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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