aunt squishy's lazy beef stroganoff
Updated on Sep 11, 2019
Pro Tip: You can add a touch of water to the sauce before pouring if over the noodles if the consistency seems a bit too thick.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- SAUCE
- 2 1/2 pounds ground beef
- 21 ounces condensed cream of mushroom soup
- 10 1/2 ounces condensed beef broth
- 4 tablespoons worcestershire sauce
- 1 cup sour cream
- SERVING
- 6 cups rotini pasta cooked
- 1 dash parmesan cheese
How To Make aunt squishy's lazy beef stroganoff
-
Step 1Fill a stock or other large pot with water, pasta, and a dash of salt. Cook on high heat until pasta is tender.
-
Step 2Brown the beef in a very large skillet and drain off excess fat
-
Step 3Add cream of mushroom soup, condensed beef broth, and worchestershire sauce and cook over medium heat until hot and well incorporated
-
Step 4Strain the noodles and return to the empty stock pot, pour sauce from the skillet over top, add sour cream and stir thoroughly
-
Step 5Dish into bowls and add parmesan cheese before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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