Real Recipes From Real Home Cooks ®

aunt squishy's lazy beef stroganoff

Recipe by
Lynsee Gilbert

Pro Tip: You can add a touch of water to the sauce before pouring if over the noodles if the consistency seems a bit too thick.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For aunt squishy's lazy beef stroganoff

  • 2 1/2 lb
    ground beef
  • 21 oz
    condensed cream of mushroom soup
  • 10 1/2 oz
    condensed beef broth
  • 4 Tbsp
    worcestershire sauce
  • 1 c
    sour cream
  • 6 c
    rotini pasta cooked
  • 1 dash
    parmesan cheese

How To Make aunt squishy's lazy beef stroganoff

  • 1
    Fill a stock or other large pot with water, pasta, and a dash of salt. Cook on high heat until pasta is tender.
  • 2
    Brown the beef in a very large skillet and drain off excess fat
  • 3
    Add cream of mushroom soup, condensed beef broth, and worchestershire sauce and cook over medium heat until hot and well incorporated
  • 4
    Strain the noodles and return to the empty stock pot, pour sauce from the skillet over top, add sour cream and stir thoroughly
  • 5
    Dish into bowls and add parmesan cheese before serving

Categories & Tags for Aunt Squishy's Lazy Beef Stroganoff: