aunt squishy's barnyard biscuit bakes
Updated on Sep 16, 2019
Pro Tip: You can brush the top of the final biscuit with egg white or a touch of butter near the last 1-2 minutes of baking but it's not absolutely necessary. Suggestion: For a dinner dish you can turn the finished biscuits out onto a plate and drizzle w/brown or beef gravy. Tureen thickness, size, and material all vary the cooking speed so getting that perfect balance of cooked biscuits and runny yolks may require practice.
prep time
5 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 large canned biscuits (uncooked)
- 8 large eggs
- 1 can bacon spam
- 8 slices mozarella cheese
- pinch salt and pepper to taste
How To Make aunt squishy's barnyard biscuit bakes
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Step 1Prep Step: Preheat oven to 375 and lightly butter 4 oven-safe tureens
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Step 2Prep Step: Cut each biscuit in half horizontally (top and bottom), cut spam into 8 equal slices and cut each slice in quarters, also cut each slice of cheese into quarters.
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Step 3Build Step: Place one half of a biscuit into the tureens first but do not press it because you don't want to flatten the dough
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Step 4Layer 1 quartered spam slice (4 pieces) atop the biscuit followed by 1 quartered cheese slice (4 pieces), and crack 1 egg on top. Sprinkle with salt and pepper and finish layering with the other half of the biscuit.
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Step 5Cook at 375 for 25-30 minutes or until top of biscuits is a deep golden brown to ensure bottom half gets cooked through.
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Step 6After removing from the oven let rest for a few minutes as the tureens will be very hot. You can either turn the biscuit bakes out onto a plate or serve in the tureen with a spoon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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