aunt squishy's spanish egg shakshuka

Name: Aunt Squishy's Spanish Egg Shakshuka
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: ## SAUCE; 3 tablespoon(s) olive oil, extra virgin; 14 ounce(s) kielbasa; 2 tablespoon(s) tomato paste; 28 ounce(s) tomatoes, canned and chopped, with liquid; 1 1/2 tablespoon(s) garlic powder; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1 can(s) black beans; 1 can(s) kidney beans, canned; 1 can(s) pinto beans; 1/4 cup(s) water; ## DISH; 4 large egg; ## SIDES & GARNISHES; 1/4 cup(s) queso fresco; 4 large crescent rolls

5 Pinches 1 Photo

Lynsee Gilbert

Updated on Sep 9, 2019

Pro Tip: Using a fork or toothpick to swirl the egg whites after adding the eggs to the sauce will help contain them in their individual depressions/dimples. Removing the pan from the stove entirely as opposed to just turning it off will prevent the eggs from overcooking before serving. This dish is also really delicious served over lightly buttered basmati rice

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
3 tablespoons olive oil, extra virgin
14 ounces kielbasa
2 tablespoons tomato paste
28 ounces tomatoes, canned and chopped, with liquid
1 1/2 tablespoons garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 can black beans
1 can kidney beans, canned
1 can pinto beans
1/4 cup water
DISH
4 large egg
SIDES & GARNISHES
1/4 cup queso fresco
4 large crescent rolls

How To Make aunt squishy's spanish egg shakshuka

Step 1

Prep: Dice the kielbasa into very small pieces Open and drain all 3 cans of beans

Step 2

Heat oil in large deep skillet over medium-high heat until very hot, then add kielbasa and cook through
Step 3

Reduce heat to medium, add tomato paste, and stir thoroughly
Step 4

Add diced tomatoes, all beans, garlic powder, chili powder, cumin, salt, and water and bring to a boild
Step 5

Once mixture is boiling, reduce heat to simmer and cook uncovered 10 minutes
Step 6

With a large serving spoon, make four large, evenly spaced impressions or dimples in the sauce and crack 1 egg into each. Cover and reduce heat to low for 6-8 minutes or until eggs reach desired done-ness
Step 7

Remove from heat and divide dish into four bowls (1 egg per bowl) being careful not to break the yolks if possible. Sprinkle each serving with cheese and serve with a roll, pita, or tortilla.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes