aunt squishy's cashew beef stir fry

Name: Aunt Squishy's Cashew Beef Stir Fry
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 1/2 pound(s) ground beef; 2 tablespoon(s) minced garlic; 1 tablespoon(s) seasoned salt; 1 tablespoon(s) onion powder; 2 tablespoon(s) montreal steak seasoning; 1/2 cup(s) chicken broth; 1/4 cup(s) worcestershire sauce; 1 can(s) peas & carrots; 1 can(s) corn; 1 can(s) diced tomatoes; 1 bunch(es) fresh kale; 1 cup(s) cashew halves & pieces

8 Pinches 2 Photos

Lynsee Gilbert

Updated on Feb 7, 2020

Not all stir-fry has to use the same flavor profile. Enjoy the convenience and ease of one-pot cooking with this sharp and tangy dish. OPTIONAL: 1 tsp of red pepper flakes gives it some nice kick but you can add more if you really enjoy heat. SUGGESTION: I like serving this stir fry over cooked white basmati or jasmine rice but it's versatile enough to work great with just about anything!

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Cashew kale beef stir fry over white rice

prep time 10 Min

cook time 45 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 1/2 pounds ground beef
2 tablespoons minced garlic
1 tablespoon seasoned salt
1 tablespoon onion powder
2 tablespoons montreal steak seasoning
1/2 cup chicken broth
1/4 cup worcestershire sauce
1 can peas & carrots
1 can corn
1 can diced tomatoes
1 bunch fresh kale
1 cup cashew halves & pieces

How To Make aunt squishy's cashew beef stir fry

Step 1

Combine ground beef, garlic, seasoned salt, onion powder, and montreal steak seasoning in a very large skillet over high heat and cook until beef is thoroughly browned.

Step 2

While beef is browning, drain liquid from the peas, carrots, and corn and finely chop the kale into very small pieces.
Step 3

Once beef is cooked, drain off excess fat and return beef to the skillet. Add chicken broth, worcestershire sauce, drained peas/carrots/corn, and diced tomatoes and stir thoroughly.
Step 4

Continue cooking mixture over medium heat until warmed through. Add diced kale on top of the mixture and cover with a lid (do not stir in the kale just yet).
Step 5

Cook until kale is slightly wilted (about 5-10 minutes) and has turned a vibrant shade of glossy green. Remove lid, add cashews, and stir mixture together thoroughly and serve.
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