Orzo with Pumpkin

Seeing pumpkins everywhere I go including my own front porch as got me thinking about how...
(5) 1 rating

Ravioli with Ricotta and Asparagus

I have a huge asparagus bed that is a prolific producer. We eat fresh asparagus...
(5) 1 rating

Spinach Stuffed Chicken Breasts

In the height of my catering this chicken dish was one of my most requested entrees....
(5) 2 ratings

Apple Upside-down Gingerbread Cake

Apple harvest and gingerbread a both fall in my mind. This is a great change...
(5) 1 rating

Chinese Pot-Stickers (Dumplings)

Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends...
(5) 2 ratings

Tzatziki (Greek Yogurt and Cucumber Sauce)

I use this sauce on my Greek Burgers, Kabobs and Gryos. The trick to a good...
(5) 2 ratings

Creamy Feta Dip & Dressing

The Feta dip/dressing that I like is hard to find so I had to figure...
(5) 2 ratings

Individual Mediterranean Fritattas

These were an invention because of a combo my husband did with my zucchini quiche and...
(5) 2 ratings

Hash Brown Potatoes

Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along...
(5) 1 rating

Mystery Dessert

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana...
(5) 3 ratings