Hash Brown Potatoes

Name: Hash Brown Potatoes
Yield: 4
Cuisine: American
Ingredients: 2 lb potatoes, quartered; 2 Tbsp bacon drippings; 2 Tbsp butter, unsalted; 1 medium onion, chopped; 2 Tbsp fresh parsely, chopped; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

By Marsha Gardner
@mrdick1950

Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along side eggs with either bacon or ham it is the best breakfast. We have it for dinner at least once a month.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Method:

Stove Top

Ingredients

2 lb

potatoes, quartered
2 Tbsp

bacon drippings
2 Tbsp

butter, unsalted
1 medium

onion, chopped
2 Tbsp

fresh parsely, chopped
1/2 tsp

kosher salt
1/4 tsp

freshly ground black pepper
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How to Make Hash Brown Potatoes

Step-by-Step

Boil potatoes, drain and cool. Dice and set aside.
Melt drippings and butter in a cast-iron skillet over medium-high hear. Add potatoes stir until coated with butter mixture. Cook potatoes about 10 minutes, turning occasionally.
Add onion and remaining ingredients, stirring gently. Cook an additional 10-15 minutes or until potatoes are brown on all sides.
NOTE:
I cook the potatoes the night before if we are having a big breakfast with a group and just dice in the morning and proceed. If I am using new potatoes, I don't even bother to peel them.

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