Hash Brown Potatoes
By
Marsha Gardner
@mrdick1950
1
Ingredients
-
2 lbpotatoes, quartered
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2 Tbspbacon drippings
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2 Tbspbutter, unsalted
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1 mediumonion, chopped
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2 Tbspfresh parsely, chopped
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1/2 tspkosher salt
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1/4 tspfreshly ground black pepper
How to Make Hash Brown Potatoes
- Boil potatoes, drain and cool. Dice and set aside.
- Melt drippings and butter in a cast-iron skillet over medium-high hear. Add potatoes stir until coated with butter mixture. Cook potatoes about 10 minutes, turning occasionally.
- Add onion and remaining ingredients, stirring gently. Cook an additional 10-15 minutes or until potatoes are brown on all sides.
- NOTE:
I cook the potatoes the night before if we are having a big breakfast with a group and just dice in the morning and proceed. If I am using new potatoes, I don't even bother to peel them.