I have been trained in the kitchen by a true genius, my mother in law. She was a master at cooking and she was never afraid to try a new recipe or create her own. Cooking with this woman for 6 1/2 years taught me many things. That food brings people together and it should make you feel something. This woman has made food from South Korea (authentic) to southern comfort food.. to fancy food you would only find in the top restraunts. She recently passed away Jan. 2017 from cancer. Friends and Family always seem to have a fond memory of one of her meals. I hope I can continue the tradition.