easy baked macaroni & cheese

Name: Easy Baked Macaroni & Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup(s) chopped green onions; 16 ounce(s) elbow macaroni, cooked and cooled; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) shredded mozzarella cheese; 1/2 cup(s) milk; 1 - sleeve of ritz crackers, crushed; 1/4 cup(s) butter; - salt and pepper to taste

(2 RATINGS)

87 Pinches

Kayla Brunner

Spring City, UT

Updated on Apr 27, 2011

I made this for my nephews and they are usually picky eaters; but they loved this!!! My first mistake with this is, I forgot to cool the macaroni before adding it to the rest of the mixture, but it gave it a yummy texture, so if you forget dont worry! It will turn out! Green onions are a must! Enjoy!

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prep time 30 Min

cook time 30 Min

method ---

yield 8 to 10

Ingredients

1 cup chopped green onions
16 ounces elbow macaroni, cooked and cooled
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese
1/2 cup milk
1 - sleeve of ritz crackers, crushed
1/4 cup butter
- salt and pepper to taste

How To Make easy baked macaroni & cheese

Step 1

Mix together all ingredients except crackers and butter; transfer to an ungreased 13"x9" baking pan.

Step 2

Mix cracker crumbs and melted butter together and sprinkle on top.
Step 3

Bake, covered at 350 degrees for 15 min, until cheese is melted.
Step 4

Uncover and bake for another 15min., until golden brown. Great with salad and rolls.
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