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Susan Feliciano
Steak Paprikash

Steak Paprikash

Susan Feliciano @frenchtutor
My mother made this - sometimes calling it "Hungarian Goulash." The paprika was her secret ingredient. She...
(5) 4 ratings
You Can Make Blintzes The Night Before, Refrigerate, Then Cook Them In Butter In The Morning For A Quick, Gourmet Breakfast.

Blintzes with Orange Cream Filling

Susan Feliciano @frenchtutor
I've often heard of blintzes, but never tasted any. I read the Wikipedia article on them,...
Real Southern Iced Tea

Real Southern Iced Tea

Susan Feliciano @frenchtutor
This is for my "Southern to the Core" cookbook series. Feel free to offer your suggestions...
(5) 1 rating
I Wish I Could Post The Aroma These Pies Have!

Meat Pies by Susan

Susan Feliciano @frenchtutor
Leftover roast beef and vegetables - they were just asking to be re-purposed into a delectable...
Chocolate Chunk Blondies (easy) By Susan

Chocolate Chunk Blondies (Easy) by Susan

Susan Feliciano @frenchtutor
I had not planned to post this because I just threw it together last night, but...
(5) 1 rating
These Really Taste Like Raisin Bran Cereal.

Susan's Raisin Bran Muffins

Susan Feliciano @frenchtutor
I have adjusted this recipe over the years, beginning back in 1977 with the one from...
Photo Credit: Hoveyhunts.com

Brunswick Stew (1941 New American Cookbook)

Susan Feliciano @frenchtutor
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick Stew....
Possum (1941 New American Cookbook)

Possum (1941 New American Cookbook)

Susan Feliciano @frenchtutor
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 siblings...
January 24, 2017 - National Peanut Butter Day

New Peanut Butter or Almond Butter Cookies

Susan Feliciano @frenchtutor
Slightly different, based on a couple of old recipes. Very good - moist and chewy. And...
Kicked-up Egg Salad

Kicked-Up Egg Salad

Susan Feliciano @frenchtutor
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in...