Susan's Raisin Bran Muffins
By
Susan Feliciano
@frenchtutor
1
You can use any type of raisin bran cereal, even the all-natural organic kind found in health food stores.
I love this batter because you can keep it in the refrigerator and make 6 or 12 muffins at a time, if you don't have a lot of people to gobble them up too fast. The batter will keep up to 2 weeks.
☆☆☆☆☆ 0 votes0
Ingredients
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6 oz(by weight) raisin bran cereal, about 2 1/2 cups packed
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1 1/2 call-purpose flour
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1 cwhole wheat flour
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3 tspbaking *soda* (not baking powder)
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1 tspsalt
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1 csugar
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1/2 csorghum molasses
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1 ptbuttermilk
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1/4 coil
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1/4 capple butter
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2 largeeggs, beaten