chocolate chunk blondies (easy) by susan
I had not planned to post this because I just threw it together last night, but I've already had requests for the recipe, so here goes. I had planned to use chocolate chips, and couldn't find any, but I did have some Baker's bittersweet baking chocolate squares and improvised with that. Any type of chocolate chip or chunk would work.
prep time
15 Min
cook time
25 Min
method
Bake
yield
36-40 squares
Ingredients
- 1/2 cup (1 stick) butter, well-softened
- 1/2 cup brown sugar
- 3 - eggs
- 1 - yellow cake mix (about 16 oz.)
- 6 ounces bittersweet chocolate squares
- 2/3 cup pecans, roughly chopped
How To Make chocolate chunk blondies (easy) by susan
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Step 1Place chocolate squares in refrigerator for 10 minutes before chopping. When firm, using a large sharp knife, chop the squares into rough chunks. You can also use 6 oz. large chocolate chips for this.
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Step 2Preheat oven to 350°F. Grease the bottom and sides of a 10 x 15 x 1” jelly roll pan.
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Step 3In large mixing bowl, cream butter and brown sugar well. Beat in eggs one at a time. Stir in cake mix until well blended. Stir in chocolate chunks and pecans. Spread batter into prepared pan. Batter should be very thick, not able to pour. If too thin, add a few tablespoons of flour until batter is similar to a moist cookie dough.
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Step 4Bake at 350°F for 25 minutes. Do not over-bake. Cool 10-15 minutes, then slice into 2” squares. Makes 36-40 2” squares.
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Step 5NOTE: you can also make these in a 9 x 13” cake pan, but they will be more cake-like. Makes about 32 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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