Steak and Onion Pie

From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.
(5) 1 rating

Mushroom Bacon Pizza

From the cookbook, 225 years in Pennington and Still Cooking. Bacon and mushrooms on a pizza. Heavenly.
(5) 1 rating

Cheese and chive croquettes

Mom used to make something like this. They were really good.Source: Unknown
(5) 1 rating

Bacon and Tomato Potato Salad

Talk about easy. Store bought potato salad, and few other ingredients and you have the makings...
(5) 1 rating

Southwestern Crustless Quiche

No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
(5) 1 rating

Hot beef and mushroom turnovers

So easy and so good, with a few kitchen staples.Source: Unknown but probably from Pillsbury
(5) 1 rating

Strawberries with Grand Marnier Sauce

From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina
(5) 1 rating

Sausage and roasted pepper calzone

This dish has a distinctive Italian flavor to it. Dad loved sausage and peppers. Mom cooked...
(5) 1 rating

Classic chicken pot pie

A pie with all the goodness of chicken and the convenience of frozen veggies.Source: Unknown
(5) 2 ratings

raspberry lemon cream pie with almond crust

When fresh raspberries are in season, this is a wonderful pie to make.
(5) 2 ratings