Steak and Onion Pie

Steak And Onion Pie Recipe

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Lynnda Cloutier


From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.

★★★★★ 1 vote


1 cup onion, sliced
1/4 cup shortening
1 lb. round steak, cut into small pieces
1/4 cup flour
2 tsp. salt
1/2 tsp. paprika
dash ginger
dash allspice
2 1/2 cups boiling water
2 cups raw potatoes, diced
1/8 tsp. pepper
dough for 1 pie crust


1Cook onion slowly in shortening til yellow. Remove onion and set aside.
2Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
3Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6

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