Southwestern Crustless Quiche

Southwestern Crustless Quiche Recipe

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Lynnda Cloutier

By
@eatygourmet

No crust for this quiche. It's from
A Taste of Enchantment, Junior League of Albuquerque, New Mexico

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1/2 cup butter, 1 stick
  • ·
    1/2 cup flour
  • ·
    6 extra large eggs
  • ·
    1 pound monterey jack cheese, cubed or shredded
  • ·
    2 cups cottage cheese
  • ·
    1 cup milk
  • ·
    3 oz. cream cheese, softened
  • ·
    1 teaspoon baking powder
  • ·
    1 teaspoon salt
  • ·
    1/4 teaspoon white pepper
  • ·
    2 cans artichoke hearts, drained, chopped, 14 oz. each

How to Make Southwestern Crustless Quiche

Step-by-Step

  1. Melt butter in pan until melted. Stir in flour. Cook over medium low heat until smooth, stirring constantly.
  2. Whisk eggs in a bowl until blended. Stir in flour mixture, Monterey Jack cheese, cottage cheese, milk, cream cheese, baking powder and salt and white pepper.
  3. Arrange chopped artichokes over bottom of greased 9 x 13 inch baking pan. Spoon cheese mixture over top. Bake at 350 for 40 minutes. Serves 6 to 8

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