cheese and chive croquettes

How To Make cheese and chive croquettes

• Step 1
  Put mozzarella cheese, 1 cup flour, chives, cayenne pepper and eggs in bowl. Mix to combine. Shape mixture into balls, put on plate lined with plastic food wrap and refrigerate for 30 minutes.
• Step 2
  Mix cornstarch and remaining flour on plate. Roll balls in flour mixture and chill for 10 minutes. Heat oil in pan til a cube of bread dropped in browns in 50 seconds, and deep fry croquettes, in batches, for 4 to 5 minutes or til golden. Drain on absorbent kitchen paper and serve. Makes 24.
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