Cheese and chive croquettes
How to Make Cheese and chive croquettes
- Put mozzarella cheese, 1 cup flour, chives, cayenne pepper and eggs in bowl. Mix to combine. Shape mixture into balls, put on plate lined with plastic food wrap and refrigerate for 30 minutes.
- Mix cornstarch and remaining flour on plate. Roll balls in flour mixture and chill for 10 minutes.
Heat oil in pan til a cube of bread dropped in browns in 50 seconds, and deep fry croquettes, in batches, for 4 to 5 minutes or til golden. Drain on absorbent kitchen paper and serve. Makes 24.