Hot beef and mushroom turnovers

Hot Beef And Mushroom Turnovers Recipe

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Lynnda Cloutier

By
@eatygourmet

So easy and so good, with a few kitchen staples.Source: Unknown but probably from Pillsbury

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 box pillsbury® refrigerated pie crusts, softened as directed on box
4 thin slices cooked roast beef (5 to 6 oz)
2 tablespoons steak sauce
1 oz muenster cheese, sliced
1/2 cup beef gravy (from 12-oz jar)
1 jar (2.5 oz) green giant® sliced mushrooms, well drained

How to Make Hot beef and mushroom turnovers

Step-by-Step

  • 1Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
  • 2Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
  • 3Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.

Printable Recipe Card

About Hot beef and mushroom turnovers

Course/Dish: Beef




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