Recipes
Congo Bars by Fat Witch Bakery
Headnote from Patricia Helding: ” I think the name comes from the lineup of graham crackers,...
(5) 1 rating
Buttermilk brine fried chicken
Buttermilk brining infuses chicken with moistness and a tangy taste.Source: unknown
(5) 2 ratings
Creamy macaroni and cheese
For a lighter Mac and cheese, use reduced fat versions of the cheddar cheese, and cheese...
(5) 1 rating
Fat Witch Whiteys
Ever so slightly adapted from Fat Witch Brownies: Brownies, Blondies and Bars from New York’s Legendary...
(5) 2 ratings
Grape Pickers Skillet with Chicken
This dish was named for the "peasant" dish of layered potatoes encased in bacon, and was...
(5) 1 rating
Apricot bars From The Fat Witch Bakery
apricot season runs from late May to early August. Most dried apricots come from either California...
(5) 1 rating
Cranberry Blondie's from the Fat Witch Bakery
Remove from the oven and let cool on a rack for an hour. Cut just before...
(5) 1 rating
Pecan bars from The Fat Witch Bakery
sometimes you feel like a nut. Sometimes you also feel like a drink. Full of pecans...
(5) 4 ratings
Garlic herb rolls
Frozen pizza dough works great for these roles, but if you don't have time to thaw...
(5) 2 ratings
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