Congo Bars by Fat Witch Bakery

Headnote from Patricia Helding: ” I think the name comes from the lineup of graham crackers,...
(5) 1 rating

Buttermilk brine fried chicken

Buttermilk brining infuses chicken with moistness and a tangy taste.Source: unknown
(5) 2 ratings

Creamy macaroni and cheese

For a lighter Mac and cheese, use reduced fat versions of the cheddar cheese, and cheese...
(5) 1 rating

Fat Witch Whiteys

Ever so slightly adapted from Fat Witch Brownies: Brownies, Blondies and Bars from New York’s Legendary...
(5) 2 ratings

Grape Pickers Skillet with Chicken

This dish was named for the "peasant" dish of layered potatoes encased in bacon, and was...
(5) 1 rating

Apricot bars From The Fat Witch Bakery

apricot season runs from late May to early August. Most dried apricots come from either California...
(5) 1 rating

Cranberry Blondie's from the Fat Witch Bakery

Remove from the oven and let cool on a rack for an hour. Cut just before...
(5) 1 rating

ice cream cake

This is a lovely summertime dessert.Source unknown
(5) 1 rating

Pecan bars from The Fat Witch Bakery

sometimes you feel like a nut. Sometimes you also feel like a drink. Full of pecans...
(5) 4 ratings

Garlic herb rolls

Frozen pizza dough works great for these roles, but if you don't have time to thaw...
(5) 2 ratings