ice cream cake

1
Lynnda Cloutier

By
@eatygourmet

This is a lovely summertime dessert.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1 1/2 pounds chocolate ice cream, softened
  • ·
    14 ounces vanilla ice cream, softened
  • ·
    14 ounces strawberry ice cream, softened
  • ·
    about 20 fresh strawberries, halved
  • ·
    five ounces apricot preserves, jam
  • ·
    2 tablespoons water

How to Make ice cream cake

Step-by-Step

  1. line the base and sides of a 9 inch springform pan with parchment paper. The paper needs to stand above the top of the springform pan by 1 inch.
  2. Spread an even layer of chocolate ice cream in the pan. Place in the freezer until Hardened, 15 to 20 minutes. Cover with a layer of strawberry ice cream.
  3. Place in the freezer until Hardened, 15 to 20 minutes. Cover with another layer of chocolate ice cream and let harden. Top with the vanilla ice cream, cover, and freeze overnight.
  4. Carefully remove from the springform pan and place on a serving plate. Top with the strawberries. Bring the apricot preserves or jam to a boil in a small pan with the water. Spread over the strawberries and serve at once. Serves 10 to 12

Printable Recipe Card

About ice cream cake

Course/Dish: Ice Cream & Ices




Show 7 Comments & Reviews

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