Lemon Catsup

This is from a cookbook from 1881.

Onion Catsup

Apples may be omitted, and the tomatoes and onions used only. Ripe tomatoes can also...

Walnut Catsup

This is from a 1889 recipe book. Sounds interesting. I didn't include the prep time, cause...

Green Chile Sauce

This sauce too can be used in many recipes. Great on Mexican Eggs!

Red Chile Sauce

There are so many dishes that this can be used in.

Fresh Tomato Salsa

Store in an air-tight container, for up to 3 days.

Avocado Salsa

Heat can be added to this, to your taste.

California Salsa

You can use frozen mango, instead of fresh.