Walnut Catsup

Walnut Catsup Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

This is from a 1889 recipe book. Sounds interesting.

I didn't include the prep time, cause this does take a lot of prep!!

Rating:
☆☆☆☆☆ 0 votes
Cook:
30 Min
Method:
Stove Top

Ingredients

100
walnuts, beat in mortar, throughly broken
6 oz
shallots, sliced
1
head garlic
1/2 lb
salt
2 qt
vinegar
2 oz
anchovies
2 oz
whole pepper
1/2 oz
cloves

How to Make Walnut Catsup

Step-by-Step

  • 1Put the walnuts in a jar with the shallots, garlic, vinegar, salt; let them stand two weeks, stirring them twice a day.
  • 2Strain off the liquor, put into a stew-pan with the anchovies, whole pepper, cloves, mace; boil 1/2 an hour, skimming it well. Strain it from any sediment and when cold, pour it into small bottles; cork it down closely and store in a dry place. The sediment can be used for flavoring sauces.

Printable Recipe Card

About Walnut Catsup

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American