fresh tomato salsa
Store in an air-tight container, for up to 3 days.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 pounds plum tomatoes, chopped
- 1/2 medium red onion, minced
- 1 - jalapeño pepper, chopped
- 1 clove garlic, minced
- 1/2 cup cilantro, chopped
- 2 tablespoons lime juice
How To Make fresh tomato salsa
-
Step 1Toss ingredients into a bowl. Let the flavors marry at least 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southwestern
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