Avocado Salsa

Avocado Salsa

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Cathy Gillespie

By
@circlemoon8

Heat can be added to this, to your taste.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 16 oz
    frozen corn, thawed
  • 2 can(s)
    black olives, sliced, drained
  • 1 medium
    red bell pepper, chopped
  • 1 small
    onion, chopped
  • 5 clove
    garlic, minced
  • 1/3 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 medium
    avocados, chopped

How to Make Avocado Salsa

Step-by-Step

  1. In a large bowl, combine corn, red pepper and onion.
  2. In a small bowl, combine garlic, oil, lemon juice, salt and pepper; mix well. Pour over corn mixture; toss to coat. Refrigerate overnight.
  3. Just before serving: stir in chopped avocado into salsa.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy



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