avocado salsa

Name: Avocado Salsa
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 16 ounce(s) frozen corn, thawed; 2 can(s) black olives, sliced, drained; 1 medium red bell pepper, chopped; 1 small onion, chopped; 5 clove(s) garlic, minced; 1/3 cup(s) olive oil; 1/4 cup(s) lemon juice; 3 tablespoon(s) vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 medium avocados, chopped

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 20, 2015

Heat can be added to this, to your taste.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

16 ounces frozen corn, thawed
2 cans black olives, sliced, drained
1 medium red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium avocados, chopped

How To Make avocado salsa

Step 1

In a large bowl, combine corn, red pepper and onion.

Step 2

In a small bowl, combine garlic, oil, lemon juice, salt and pepper; mix well. Pour over corn mixture; toss to coat. Refrigerate overnight.
Step 3

Just before serving: stir in chopped avocado into salsa.
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