Blue Cheese and Strawberry Avocado Toast
WithSaltandWit.com. A scattering of toasted, chopped nuts (almonds, hazelnuts, pine nuts, walnuts...?) on top wouldn't be...
(5) 1 rating
Spring Turnip Slaw
From a recipe I found on Taste of Home and used as a springboard (pun intended).
Texas Grapefruit Sunriser Smoothie
TexasSweet.com. "A grapefruit is just a lemon that saw an opportunity and took advantage of it."...
(5) 1 rating
Simple Seasoned Aduki Beans
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the...
Quick & Easy Japanese Salad Dressing
Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad...
Chrysanthemum Tea w/Honey and Lemon
I was able to purchase organic dried chrysanthemum at our local natural food store in bulk...
(5) 1 rating
Cranberry Sauce with Cabernet & Kumquats
Dad grew kumquats. Or was it our neighbor who grew them? Either way-they were easily accessible,...
Pea Shoots & Arugula w/Meyer Lemon Vinaigrette
From Food52. The pea shoots, arugula and radishes were courtesy of our local farmers' market. If...
Shiksa's Blintzes
Blintzes are one of my favorite things! So many possibilities for fillings and toppings! The recipe...
Baked Ravioli Lasagna
C/O MofC. For my test version I replaced the Italian pork sausage with one third of...
(4) 1 rating
Just A Pinch Sweepstakes