cranberry sauce with cabernet & kumquats

Name: Cranberry Sauce with Cabernet & Kumquats
Prep time: 5 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 2 1/2 cup(s) fresh or frozen cranberries (8 ounces); 1 cup(s) dry red wine (cabernet sauvignon, for ex.); 1 cup(s) sugar (i used unbleached white granulated which was whirled "superfine" in batches using a spice mill); 1/2 cup(s) kumquats, seeded and sliced (yes, the peels stay!)

4 Pinches

C G

Vallèe du Willamette, OR

Updated on Feb 17, 2016

Dad grew kumquats. Or was it our neighbor who grew them? Either way-they were easily accessible, so very cute and tasty! Via BonAppetit. PS. Guess my favorite berry! GUESS!

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prep time 5 Min

cook time 20 Min

method Stove Top

yield About 2 1/2 cups yield

Ingredients

2 1/2 cups fresh or frozen cranberries (8 ounces)
1 cup dry red wine (cabernet sauvignon, for ex.)
1 cup sugar (i used unbleached white granulated which was whirled "superfine" in batches using a spice mill)
1/2 cup kumquats, seeded and sliced (yes, the peels stay!)

How To Make cranberry sauce with cabernet & kumquats

Step 1

Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Allow to cool then cover and refrigerate. I froze the mixture with no problems.

Step 2

Boom, you're done!
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