Recipes

178 Recipes Elaine's Kitchen 3 Blue Ribbons 6K Pinches 48 Favorite Cooks 43 Followers 304 Photos 23 Groups Chatter

This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread...

Another recipe from my Cantonese cooking course. You could substitute 1/4 of a small head of...

This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45...

About 45 years ago I took a Chinese cooking course in our local Chinatown. It was...

Good make-ahead dish. It is also good for a single person or a couple because it...

This makes a very big meatloaf, so there will be wonderful leftovers for sandwiches the next...

Inspired by a recipe from "Cooking Light Magazine".

I don't remember where I got this recipe. The original recipe called for fresh fennel but...

This recipe came from Edible magazine.

This is an easy small dish for 1 or 2 people. I get my chicken thighs...

Back Next Page

Just A Pinch Sweepstakes