vienna bread

Name: Vienna Bread
Prep time: 10 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: ## INGREDIENTS FOR 1 1/2 LB. LOAF; 1/2 cup(s) water; 1/2 cup(s) milk; 3 tablespoon(s) butter, unsalted - cut into pieces; 3 cup(s) bread flour; 2 tablespoon(s) sugar; 1 tablespoon(s) gluten; 1 1/2 teaspoon(s) salt; 2 1/4 teaspoon(s) bread machine yeast; ## INGREDIENTS FOR 2 LB. LOAF; 2/3 cup(s) milk; 2/3 cup(s) water; 4 tablespoon(s) butter, unsalted - cut into pieces; 4 cup(s) bread flour; 3 tablespoon(s) sugar; 1 1/3 tablespoon(s) gluten; 2 teaspoon(s) salt; 2 3/4 teaspoon(s) bread machine yeast

44 Pinches 4 Photos

Elaine Douglas

Vancouver, BC

Updated on Mar 12, 2016

This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking in the oven. I like the shape better and it is easier to slice. I also Iike to make smaller loaves so I can freeze one or give it to a friend. Also, you could shape the dough into dinner rolls.

Rate

prep time 10 Min

cook time 45 Min

method Bread Machine

yield 1 1/2 lb. loaf

Ingredients

INGREDIENTS FOR 1 1/2 LB. LOAF
1/2 cup water
1/2 cup milk
3 tablespoons butter, unsalted - cut into pieces
3 cups bread flour
2 tablespoons sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
INGREDIENTS FOR 2 LB. LOAF
2/3 cup milk
2/3 cup water
4 tablespoons butter, unsalted - cut into pieces
4 cups bread flour
3 tablespoons sugar
1 1/3 tablespoons gluten
2 teaspoons salt
2 3/4 teaspoons bread machine yeast

How To Make vienna bread

Step 1

Put all ingredients in baking pan according to manufacturers instructions. Set crust for medium and program for basic cycle. Press start. When cycle ends, immediately remove loaf from pan and cool on a rack. Let cool to room temperature before slicing.

Step 2

Alternatively: To shape and finish loaves in the oven press "dough" cycle. At end of dough cycle remove the dough from the pan and shape into loaves (1 large or 2 small).
Step 3

Allow to rise until double in size (about 45 minutes). Bake in 350 degrees F. oven for 30 to 40 minutes or until done. Smaller loaves will take slightly less time to bake. With an instant read thermometer test for 200 degrees F internal temperature. Remove from oven an cool on a rack before slicing.
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