Shrimp Foo Yoong
Other variations are crab meat, BBQ Chinese pork (slivered into strips), and green peas (cooked and cooled).
If you don't have a wok, a big frying pan will do as well.
See my Almond Guy Ding and Chow Mein recipes to serve with the Foo Young.
3/4 to 1 ccooked shrimp,
5 largeeggs, beaten
1 smallonion, sliced thin
1 1/2 cbean sprouts, fresh
up to 1/4 ccream
1/2 cchicken or beef stock
few dash(es)dark soy
·corn starch to thicken
·green onion to garnish
How to Make Shrimp Foo Yoong
- In a pot with a handle, beat the eggs. Add cream and a small amount of salt. Add the cooked shrimp.
- Put into the pot with the eggs and stir well.
Put 2 Tablespoons of oil in the wok and heat. Pour 1/4 of the mix into the wok. When the egg is partly cooked pour back in the pot.