Elaine's Chicken Diablo Two

4
Elaine Douglas

By
@BreadandSoupLady

This is an easy small dish for 1 or 2 people. I get my chicken thighs from a local organic farmer and the thighs are a generous size. I find the supermarket thighs are quite small so you might want to use 3.
I used a baking dish about 5" by 7".
This is nice served over rice. Add a green salad and you have an easy, healthy meal.
Double or triple the recipe if you like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2
    boneless, skinless chicken thighs
  • 1 Tbsp
    butter
  • 1 Tbsp
    honey
  • 1/2 Tbsp
    mustard - your choice (i prefer dijon)
  • 1/2 tsp
    curry powder
  • 2 pinch
    salt

How to Make Elaine's Chicken Diablo Two

Step-by-Step

  1. Heat oven to 375 degrees F.
  2. In a small microwave-safe baking dish melt the butter and honey for 30 seconds. Add the mustard, curry powder and salt. And mix with a fork until combined.
  3. Dip the chicken thighs in the mixture covering both sides of the thighs. Put the thighs into the dish with the smooth side up.
  4. Bake in the preheated oven for 30 minutes or until internal temperature is 165 degrees F. Check temperature after 25 minutes.
  5. Remove from the oven and cover with foil and allow to stand for 10 minutes. Serve with the baking sauce poured over top.

Printable Recipe Card

About Elaine's Chicken Diablo Two

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian




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