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Linda Mericle
Roux And Gravy

Roux and Gravy

Linda Mericle @bakermom2
Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is...
This Is A Large One Made For The Teachers At School You Can Make Them Any Size, From Single Serve To Pot Luck!

Cobb Salad

Linda Mericle @bakermom2
The students made this for the teachers on one of our last class days before Easter...
Pasta Boiling Tips

Pasta Boiling Tips

Linda Mericle @bakermom2
Sometimes we assume that everyone knows how to do things like boiling pasta. But then they...
Fried Rice And Rice Basics

Fried Rice and rice basics

Linda Mericle @bakermom2
Fried rice is super easy, mostly a matter of putting together pre-cooked foods into a pot....
Here Is One I Made From Home Stuffed With Sauteed Bananas And Strawberries.

Crepes

Linda Mericle @bakermom2
A women from Paris taught me how to make these. Up until that point I had...
Pumpkin Poppers

Pumpkin Poppers

Linda Mericle @bakermom2
We made these at our first class. Easy-breezy!
French Toast-regular& Stuffed

French Toast-regular& stuffed

Linda Mericle @bakermom2
Here is an easy basic breakfast for you to make and impress your family. Wow your...
Marinara Sauce

Marinara Sauce

Linda Mericle @bakermom2
Everyone should have a basic marinara sauce in their repertoire. And here is a good one....
Grilled Cheese Sandwich & Quesadillas

Grilled Cheese sandwich & Quesadillas

Linda Mericle @bakermom2
One of our first classes was the grilled cheese class. Its one of those easy things...
Sweet Dough Creations

Sweet Dough Creations

Linda Mericle @bakermom2
Here are a few simple things to do with basic sweet dough: Hamburger buns, monkey bread,...