Sous Vide Essentials: Cinnamon Glazed Carrots

This is an AWESOME side dish for just about anything you are serving… chicken, fish, beef,...

Poultry Essentials: Absolute Best Sesame Chicken

This is one of my favorite ways to whip up a tasty chicken dish that you...

Sweet Essentials: Easy/Peasy Dulce De Leche

Traditional dulce de leche is a South American confectionery made with whole milk and sugar, then...

Baking Essentials: Awesome Pretzel Rolls

I like a good pretzel. But not those dried out excuses you pick up at the...

Spread Essentials: Spicy Sriracha Tartar Sauce

I have been craving a fish sandwich for a bit of time, and today finally got...

South-of-the-Border Essentials: Chorizo Spice Mix

I love freshly made chorizo sausage; however, to make a “traditional” Mexican chorizo takes about 3...

Legume Essentials: Beans and Tomatoes

Okay, you have some leftover beans, or you are making some fresh beans, and you do...

Sous Vide Essentials: Buttery Shrimp Cocktail

I love sous vide cooking. It is a precise way to cook all types of food....

Dip Essentials: Super Creamy Avocado Sauce

I might be tempted to call this my “Accidental” Avocado Sauce, because when I got up...

Poultry Essentials: Crispy Chicken & Potatoes

This is another one of my recipes produced from my all-nighter. It is a simple dish...
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