Recipes
Sous Vide Essentials: Cinnamon Glazed Carrots
This is an AWESOME side dish for just about anything you are serving… chicken, fish, beef,...
Poultry Essentials: Absolute Best Sesame Chicken
This is one of my favorite ways to whip up a tasty chicken dish that you...
Sweet Essentials: Easy/Peasy Dulce De Leche
Traditional dulce de leche is a South American confectionery made with whole milk and sugar, then...
Baking Essentials: Awesome Pretzel Rolls
I like a good pretzel. But not those dried out excuses you pick up at the...
Spread Essentials: Spicy Sriracha Tartar Sauce
I have been craving a fish sandwich for a bit of time, and today finally got...
South-of-the-Border Essentials: Chorizo Spice Mix
I love freshly made chorizo sausage; however, to make a “traditional” Mexican chorizo takes about 3...
Legume Essentials: Beans and Tomatoes
Okay, you have some leftover beans, or you are making some fresh beans, and you do...
Sous Vide Essentials: Buttery Shrimp Cocktail
I love sous vide cooking. It is a precise way to cook all types of food....
Dip Essentials: Super Creamy Avocado Sauce
I might be tempted to call this my “Accidental” Avocado Sauce, because when I got up...
Poultry Essentials: Crispy Chicken & Potatoes
This is another one of my recipes produced from my all-nighter. It is a simple dish...
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