cold weather essentials: awesome quick chili

21 Pinches 19 Photos
Wichita, KS
Updated on Mar 14, 2020

This recipe is a quick way to have a pot of yummy chili on the table in about 30 minutes. The secret is to have some precooked chili meat at the ready. I will give you a link for that recipe later. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 25 Min
method Stove Top
yield Several

Ingredients

  • PLAN/PURCHASE
  • THE BASE
  • 2 tablespoons grapeseed oil, or another non-flavored variety
  • 1 medium yellow onion, diced
  • 2 - 3 cloves garlic, minced
  • DRY SPICES
  • 2 1/2 tablespoons ancho chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon coconut or palm sugar
  • 1 tablespoon dehydrated onions, ground to a powder
  • 1 teaspoon cacao powder
  • 1 teaspoon salt, kosher variety, fine grind
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon cayenne pepper
  • ADDITIONAL ITEMS
  • 2 tablespoons tomato paste
  • 1 1/2 cups beef stock, not broth
  • 16 ounces chili beans, freshly made or canned
  • 15 ounces petite diced tomatoes, 1 can
  • 8 ounces tomato sauce, 1 can

How To Make cold weather essentials: awesome quick chili

  • Step 1
    PREP/PREPARE
  • Step 2
    To make this recipe, you will need a medium-sized soup pot (cast iron sounds good).
  • Step 3
    There are essentially three ways that you could make this recipe: 1. You could follow all the steps, not add the beef, and have meatless chili. Trust me, this chili is good with or without meat. 2. You could follow all the steps, add your own, uncooked beef, and simmer for about 2 hours, until the beef cubes get tender. 3. You could add the precooked beef (from my recipe), let it warm through and go for it in about 30 quick minutes
  • Step 4
    Here is the recipe I am using for the precooked beef. You can make it days, weeks, even months ahead of time, throw it in the freezer, and pull out when needed. I have over a dozen of these in my walk-in; along with packets of precooked chicken and pork, and other stuff. Using this method, you are not sacrificing one scintilla of flavor. But you are saving a ton of time. Here is the recipe: https://www.justapinch.com/recipes/main-course/beef/sous-vide-essentials-make-ahead-beef-for.html?r=1
  • Step 5
    Gather your ingredients (mise en place).
  • Step 6
    Chop up and prep your veggies.
  • Step 7
    Add the oil to a soup pot over medium heat.
  • Step 8
    When the oil begins to simmer add the chopped onions.
  • Step 9
    Stir until the onions soften, about 3 – 4 minutes, and then add the garlic.
  • Step 10
    Stir until fragrant, about 60 seconds.
  • Step 11
    Add the dry spices.
  • Step 12
    Stir and mix with the onions and garlic, about 90 seconds.
  • Step 13
    Add the tomato paste, and stir to combine, about 60 seconds.
  • Step 14
    Add the beef stock and stir to combine, about 60 seconds.
  • Step 15
    Simmer for about 5 minutes.
  • Step 16
    Add the remainder of the liquid ingredients, and stir to combine, about 2 minutes.
  • Step 17
    Simmer for about 5 minutes.
  • Step 18
    Add the prepared beef, and warm through, about 5 minutes.
  • Step 19
    PREP/PREPARE
  • So yummy
    Step 20
    Serve in bowls while nice and warm. Enjoy.
  • Stud Muffin
    Step 21
    Keep the faith, and keep cooking.

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