cold weather essentials: awesome quick chili
This recipe is a quick way to have a pot of yummy chili on the table in about 30 minutes. The secret is to have some precooked chili meat at the ready. I will give you a link for that recipe later. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
Several
Ingredients
- PLAN/PURCHASE
- THE BASE
- 2 tablespoons grapeseed oil, or another non-flavored variety
- 1 medium yellow onion, diced
- 2 - 3 cloves garlic, minced
- DRY SPICES
- 2 1/2 tablespoons ancho chili powder
- 2 tablespoons ground cumin
- 1 tablespoon coconut or palm sugar
- 1 tablespoon dehydrated onions, ground to a powder
- 1 teaspoon cacao powder
- 1 teaspoon salt, kosher variety, fine grind
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon cayenne pepper
- ADDITIONAL ITEMS
- 2 tablespoons tomato paste
- 1 1/2 cups beef stock, not broth
- 16 ounces chili beans, freshly made or canned
- 15 ounces petite diced tomatoes, 1 can
- 8 ounces tomato sauce, 1 can
How To Make cold weather essentials: awesome quick chili
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Step 1PREP/PREPARE
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Step 2To make this recipe, you will need a medium-sized soup pot (cast iron sounds good).
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Step 3There are essentially three ways that you could make this recipe: 1. You could follow all the steps, not add the beef, and have meatless chili. Trust me, this chili is good with or without meat. 2. You could follow all the steps, add your own, uncooked beef, and simmer for about 2 hours, until the beef cubes get tender. 3. You could add the precooked beef (from my recipe), let it warm through and go for it in about 30 quick minutes
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Step 4Here is the recipe I am using for the precooked beef. You can make it days, weeks, even months ahead of time, throw it in the freezer, and pull out when needed. I have over a dozen of these in my walk-in; along with packets of precooked chicken and pork, and other stuff. Using this method, you are not sacrificing one scintilla of flavor. But you are saving a ton of time. Here is the recipe: https://www.justapinch.com/recipes/main-course/beef/sous-vide-essentials-make-ahead-beef-for.html?r=1
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Step 5Gather your ingredients (mise en place).
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Step 6Chop up and prep your veggies.
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Step 7Add the oil to a soup pot over medium heat.
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Step 8When the oil begins to simmer add the chopped onions.
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Step 9Stir until the onions soften, about 3 – 4 minutes, and then add the garlic.
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Step 10Stir until fragrant, about 60 seconds.
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Step 11Add the dry spices.
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Step 12Stir and mix with the onions and garlic, about 90 seconds.
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Step 13Add the tomato paste, and stir to combine, about 60 seconds.
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Step 14Add the beef stock and stir to combine, about 60 seconds.
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Step 15Simmer for about 5 minutes.
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Step 16Add the remainder of the liquid ingredients, and stir to combine, about 2 minutes.
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Step 17Simmer for about 5 minutes.
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Step 18Add the prepared beef, and warm through, about 5 minutes.
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Step 19PREP/PREPARE
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Step 20Serve in bowls while nice and warm. Enjoy.
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Step 21Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Chili
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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