poultry essentials: absolute best sesame chicken

Name: Poultry Essentials: Absolute Best Sesame Chicken
Prep time: 10 min
Cook time: 2 h
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1 pound(s) chicken breasts, boneless, skinless; ## THE SAUCE; 1/4 cup(s) fresh clover honey; 1/4 cup(s) tamari sauce or liquid aminos; 1/4 cup(s) ketchup; 3 clove(s) garlic, minced; 1 1/2 tablespoon(s) dehydrated onions; 1 tablespoon(s) sriracha; ## ADDITIONAL ITEMS; toasted sesame seeds, for garnishing; ## OPTIONAL ITEMS; 1 tablespoon(s) cornstarch, or 1/2 tablespoon arrowroot powder

30 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Mar 6, 2020

This is one of my favorite ways to whip up a tasty chicken dish that you will want to place on your monthly rotation. And, the whole thing gets whipped up in your slow cooker/Instant Pot/Crock Pot. All of the sauce ingredients are designed to develop multiple layers of flavor. As a matter of fact, the sauce is so good, you just might want to double it. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield Several

Ingredients

PLAN/PURCHASE
1 pound chicken breasts, boneless, skinless
THE SAUCE
1/4 cup fresh clover honey
1/4 cup tamari sauce or liquid aminos
1/4 cup ketchup
3 cloves garlic, minced
1 1/2 tablespoons dehydrated onions
1 tablespoon sriracha
ADDITIONAL ITEMS
toasted sesame seeds, for garnishing
OPTIONAL ITEMS
1 tablespoon cornstarch, or 1/2 tablespoon arrowroot powder

How To Make poultry essentials: absolute best sesame chicken

Step 1

PREP/PREPARE

Step 2

To make this recipe you will need a slow cooker, crockpot or Instant Pot.
Step 3

Gather your ingredients (mise en place).
Step 4

Add all of the sauce ingredients into a small mixing bowl and mix to combine.
Step 5

Place the chicken breasts into the bowl of your slow cooker and pour the sauce on top.
Step 6

Set the cooker to high and cook for 90 minutes.
Step 7

Remove the chicken and allow to cool down for about 5 minutes.
Step 8

Use a pair of forks to shred the chicken, or chop into small pieces. I chose to chop.
Step 9

Return to the cooker and cook for an additional 30 minutes.
Step 10

If you want a thicker sauce, stir in the cornstarch or arrowroot powder into the sauce before adding the shredded/chopped chicken.
Step 11

PLATE/PRESENT
Step 12

One of my favorite ways to serve this is on a dish with some sautéed carrots, and rice, and have a few warm flour tortillas on the side. Do not forget to sprinkle on some of the toasted sesame seeds before serving. Enjoy.
Step 13

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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